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Our Restaurant carte
Our Chef’s salads
| Small | Big | |
| Seaside Salad: Marinated salmon and herring, poached egg, croutons, potatoes and tomatoes with mixed salad | 9.00 € | 16.00 € |
| Warm Chef salad: Chicken livers with raspberry vinegar, roasted local cheese and chorizo
| 10.00 € | 15.00 € |
| Italian style salad: Mortadella, cured ham, mozzarella di bufala, artichokes, Sundried tomatoes with salad | 11.50 € | 17.50 € |
Starters
| Ravioles Dauphinoises (Local Stuffed Raviolis) | 4.50 € |
| Ham and cheese omelette | 7.50 € |
| Seasonal soup | 7.00 € |
| Tomato and feta cheese cake - heavy cream with herbs | 7.00 € |
| Stuffed baby cabbage with meat - tomato sauce | 7.00 € |
| Our daily suggestion | 8.30 € |
| Cured ham plate | 12.50 € |
| Homemade marinated salmon, mascarpone cheese pancake. Warm cream with sturgeon eggs | 17.00 € |
| Pan fried foie gras and foie gras terrine - gingerbread toast | 17.50 € |
Our essential Pasta
| Fresh tagliatelle | 13.00 € |
| Fresh agnolotti with three perfumes | 13.00 € |
| Sauces: pesto, sundried tomatoes, mushrooms or all'arrabbiata |
|
Fishes / Meats
| Fishes | |
| Calamari stew with chorizo sausage | 12.50 € |
| Our Daily Suggestion | 16.00 € |
| Scallops with cider sauce | 21.00 € |
| Scallops, scampi and crab meat | 23.50 € |
| Pikeperch with truffle crust | 25.00 € |
| Meats | |
| Grilled slice of leg of lamb with kidney beans | 12.50 € |
| Our Daily Suggestion | 16.00 € |
| Homemade steak tartar | 16.50 € |
| Grilled beef rib steak | 19.00 € |
| Lamb brains à la Grenobloise | 20.00 € |
| Grilled beef tenderloin | 21.00 € |
| Butcher's plate (duck breast, beef tenderloin and lamb chop) | 25.00 € |
| Veal tenderloin with baby morels | 25.00 € |
| Sauces also available Add 1.00€ (Green Peppercorn, Blue Cheese, or Red Wine)
|
Cheeses or Desserts
| Our Soft White Cheese (Served either with heavy cream, herbs and garlic, or berries coulis). | 4.20€ |
| Local Cheese Plate with Walnut Bread and Fruit Chutney | 7.50€ |
| Choice of deserts (Opera Cake, Raspberry Napoleon, Fresh Fruit Salad or our Daily Desserts Ice Cream). Extra Chantilly add: 0.50 € | 6.70€ |
| Gourmet coffee | 6.50€ |
Open Monday to Friday. Closed on week-ends and public holidays. Annual closing: 3 weeks in August, 1 week for Christmas. For any special request on this period, do not hesitate to contact us.
Opening time: 12 p.m. - 2 p.m. / 7 p.m. - 9.45 p.m.
Price per person, without drinks. Service and taxes included.
Indicative prices likely to change without notice
Each Best Western ® branded hotel is independently owned and operated. © 2002 - 2010 Best Western International, Inc. All rights reserved 2011
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JAZZYSWING
Five musicians from different backgrounds: big bands, orchestras, renowned animation with different musical path.
BAREFFOOT IANO
Australian Blues
Originally from Wollongong, on the east coast of Australia, Iano sharing France with the French (es) since 1995. Harmonica Graeme Allwright, twice at the Olympia, it is since 2005 one of the pillars of the duo Grenoble "Mountain Men".
Opened to everything, see our agenda dîners concerts.