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Our Chef’s salads

 

Small

Big

Seaside Salad:

Mixed salad with scampi and cuttlefish

 9.50 €

 15.50 €

Country style Salad with Foie Gras:

Warm gizzards, tomatoes, homemade Foie Gras Smoked duck breast

with mixed salad

12.00 € 

 17.00 €

Warm Lobster Salad:

Warm lobster meat with citrus fruits and mixed salad

18.00 €

 26.00 €

Starters

 
Ravioles Dauphinoises (Local Stuffed Raviolis)

4.00 €

Egg casserole with spinach and trout pearls

6.50 €

Homemade country style terrine

6.50 €

Ham and Cheese Omelette

6.60 €

Seasonal soup

6.60 €

Our daily suggestion

8.00 €

Salmon gravlaks 9.50 €
Cured Ham Plate

11.00 €

Homemade Foie Gras Terrine with Porcini Mushrooms

16.50 €

The casseroles

Local pork sausage casserole with pasta

12.50 €

Salmon Casserole with local raviolis 

 12.50 €

Frog Leg Casserole with garlic and Herbs, Bread Crust   

17.00 €

Lobster tail casserole with seasonal vegetables 32.00 €

 

Fishes / Meats

Fishes 
Our Daily Suggestion

 15.50 €

Cuttlefish with cider vinegar

 16.80 €

Fresh scallops with melted leeks

 19.50 €

Scallops scampi and cuttlefish platter

 20.00 €

  
Meats 
Our Daily Suggestion  

 15.50 €

Beef Tartar (home made) 

 16.50 €

Lamb brain with lemon and capers  

 18.00 €

Grilled beef rib eye with herbed butter 

 19.00 €

Grilled beef tenderloin  

 20.00 €

Grilled beef tenderloin with morel cream

 26.00 €

  
 Garnitures de Saison  
 Gratin Dauphinois extra portion

 4.00 €

Sauces also available Add 1.00€
(Green Peppercorn, Blue Cheese, or Red Wine)

 

 

Cheeses or Desserts

 

Our Soft White Cheese

(Served either with heavy cream, herbs and garlic, or berries coulis).

4.20€

Local Cheese Plate with Walnut Bread and Fruit Chutney
 

7.50€

  

Choice of deserts 

(Opera Cake, Raspberry Napoleon, Fresh Fruit Salad or our Daily Desserts Ice Cream).

Extra Chantilly add: 0.50 €

 

6.50€

 

Price per person, VAT and service included, drinks not included.
Prices are given as an indication, likely to change without notice.

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