Our Chef Sébastien Palinski, recently"Euro-Toques" Member, suggests you his
« Trolle's Menu» 25.00 €
Starter:
Tomato and feta cheese cake - heavy cream with herbs
or
Stuffed baby cabbage with meat - tomato sauce
Main course:
Grilled slice of leg of lamb with kidney beans
or
Calamari stew with chorizo sausage
Dessert:
Choice of Desserts
"The mission of the Euro-Toques ' Chefs is to save the European culinary heritage and all its resources, to protect the quality and the flavour of the products, in order to promote the use and promotion of natural and seasonal products.
Prestige Menu 45.00 €
Starter:
Pan fried foie gras and foie gras terrine - gingerbread toast
or
Homemade marinated salmon, mascarpone cheese pancake Warm cream with sturgeon eggs
Main course:
Veal tenderloin with baby morels
or
Butcher's plate (duck breast, beef tenderloin and lamp chop)
or
Scallops scampi and crab meat
or
Pikeperch with truffle crust
Dessert
Open Monday to Friday. Closed on week-ends and public holidays. Annual closing: 3 weeks in August, 1 week for Christmas. For any special request on this period, do not hesitate to contact us.
Opening time: 12 p.m. - 2 p.m. / 7 p.m. - 9.45 p.m.
Price per person, without drinks. Service and taxes included.
Indicative prices likely to change without notice
Each Best Western ® branded hotel is independently owned and operated. © 2002 - 2010 Best Western International, Inc. All rights reserved 2011
JAZZYSWING
Five musicians from different backgrounds: big bands, orchestras, renowned animation with different musical path.
BAREFFOOT IANO
Australian Blues
Originally from Wollongong, on the east coast of Australia, Iano sharing France with the French (es) since 1995. Harmonica Graeme Allwright, twice at the Olympia, it is since 2005 one of the pillars of the duo Grenoble "Mountain Men".
Opened to everything, see our agenda dîners concerts.