Cocotte Menu

Our Chef Sébastien Palinski, recently"Euro-Toques" Member, suggests you his

 « Cocotte Menu»  24.00 €

 

Starter:

Egg casserole with spinach and trout pearls

or

Homemade country style terrine

 

Main course:

Local pork sausage casserole with pasta

or

Salmon Casserole with local raviolis

Dessert:

Choice of Desserts

 

"The mission of the Euro-Toques ' Chefs is to save the European culinary heritage and all its resources, to protect the quality and the flavour of the products, in order to promote the use and promotion of natural and seasonal products.

Chef's Menu

 Chef's Menu    39.00 €

Starter:

Homemade foie gras with armagnac

or

Warm lobster meat with citrus fruits and mixed salad

Main course:

Scallops scampi and cuttlefish platter

or

Grilled beef tenderloin with morel cream

Dessert

Price per person, VAT and service included, drinks not included.
Prices are given as an indication, likely to change without notice.

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